Lilac Flower Infused Honey

Written By jennifer williams

Lilac-infused honey is a beautiful way to capture the essence of spring in a jar. This floral infusion combines the delicate aroma of lilac blossoms with the natural goodness of raw local honey, creating a uniquely fragrant and flavorful treat. Use it just like regular honey — it’s especially delicious stirred into herbal teas like mint for a refreshing twist!

Why Infuse Honey with Lilac?

Lilac flowers are not only fragrant but also edible, offering subtle floral notes that pair beautifully with honey. Infusing honey with lilac blossoms creates a versatile sweetener that can be used in teas, desserts, or simply enjoyed by the spoonful.

Beyond their delightful taste, lilac blossoms have been associated with various health benefits. They are known for their antioxidant and anti-inflammatory properties, which can support the immune system. Additionally, the calming scent of lilacs is believed to promote relaxation and improve mood.

How to Make Lilac-Infused Honey

Creating your own lilac-infused honey is simple and rewarding. It’s perfect for adding to your teas or lattes for a fun Spring vibe.

Ingredients:

  • 1 cup of fresh lilac blossoms (ensure they are free from pesticides)

  • 2–3 cups of raw local honey (you can scale down for a smaller amount)

Instructions:

  1. Gently rinse the lilac blossoms and allow them to air dry.

  2. Place the blossoms in a clean glass jar.

  3. Pour the raw honey over the lilacs, ensuring they are fully submerged.

  4. Seal the jar and let it sit in a warm, dark place for 3–5 days to infuse.

  5. After infusing, you can strain out the blossoms or leave them in for a more robust flavour.

Notes:

  • Infused honey can be stored in a pantry for several months.

  • For a floral twist on a classic spread, mix the infused honey with softened butter to create lilac honey butter.

  • To make a lilac syrup, combine the honey with lilac flower tea. A good starting ratio is 2 parts honey to 1 part tea, but you can adjust it based on how thick you want the syrup. Store the syrup in the fridge—it will keep for 1–2 weeks.

  • Or try making lilac Infused sugar!

jennifer williams